Pide brod recept

What is Pide, actually? Originating from Turkey, Pide is an oval-shaped flatbread baked with various combinations of toppings or stuffings. You could say it’s a cousin of Gozleme, only Pide dough is fluffier and more bread-like. Spiced mince meat (Kiymali Pide) is common, as are versions with spinach, and also Turkish beef sausage (sujuk). 1 turkiskt brod i stekpanna 2 Combine the egg and yogurt (or milk) together and whisk well. Brush the egg wash over the bread and sprinkle the sesame seeds over it. Bake the pide bread for about 20 minutes or until it is golden brown. Reduce the heat to 320°F (160°C) and bake another 5 minutes. 3 pide recept zeinas kitchen 4 Ingredienser: 5 dl mjolk 50 g farsk jast Ca 10 dl vetemjol special 50 g rumstemperatur smor 1,5 tsk socker 1,5 tsk salt Pensling: 2 aggula 2 msk fron Gor sa har: Varm mjolken ljummen. Blanda alla ingredienserna och borja knada, helst i hushallsmaskin i ca 10 min. 5 Add the beef filling to the dough leaving a 1 1/2 cm border around the outside. Fold the border over the filling and pinch the top and bottom ends together. Repeat the same steps until all the dough has the Pide filling. Brush each pide with the olive oil. Bake the Pide for about 15 – 20mins at 180C or until golden. 6 Ingredienser 1 brod 1 tsk torrjast, el. 12 1?2 g farsk jast 1.5 dl standardmjolk, ljummen 1 dl vatten, ljummet 6 dl vetemjol 1 msk olivolja 1 tsk strosocker 1 tsk salt Topping 1 st aggula 1 msk turkisk yoghurt 1 tsk rapsolja 1 msk. 7 ramazan pidesi 8 Los upp jasten i en skal och tillsatt socker och mjolken. 9 Lagg i mjolet, salt och ror om. 10 turkiskt tunnbrod 11 turkiskt brod med fyllning 12